![]() ![]() Dredge chicken in flour mixture, firmly patting to help coating adhere. ![]() In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Refrigerate, covered, 8 hours or overnight. Add buttermilk and hot sauce toss to coat. Cut each chicken breast horizontally in half place in a large bowl.I know everyone says theirs is better than the original, but mine really is. You can go ahead and cut the beef cubed steaks into strips and place into a ziploc bag for later that night or the next day.After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. Prep it ahead of time.Īnother great thing about this delicious beef cutlet recipe is that you can prep it ahead of time. We are always for some mom wins around this house!Īnother thing I love about this recipe is that you can change up the flour mixture to make it spicier if you want! Plus, change out the sides and dipping sauce to give it a different spin each time you put this beef cutlet recipe on the menu. From ketchup to A1 sauce, dips are normally a kid’s best friend. My toddler loves the ability to pick these strips up, and dip them into whatever dip she has picked that night for dinner. It is basically a chicken fried steak cut into strips. This beef cutlet recipe is not only easy, but more than delicious. Those with kids know exactly what I am talking about. It is a huge win when I find a recipe that the entire family will eat and enjoy. More so if you miss out on this beef cutlet recipe. If you haven’t had a chance to enjoy chicken fried steak, you are missing out. Have you ever had chicken fried steak? It is a southern favorite down here, especially when you add a side of mashed potatoes and white gravy. ![]() Beef Cutlet will always be a family favorite. ![]()
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